Masala Aubergine Bake

Name: Masala Aubergine Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 160 g 5.6 oz auberginechopped (into 2cm cubes); 1 tbsp 1 tbsp coconut oil; 2 tsp 2 tsp garam masala; 1 tsp 1 tsp mustard seeds; 1 tsp 1 tsp fennel seeds; 0.5 tsp 0.5 tsp cinnamon (ground); 60 g 2.1 oz almond butteror any nut butter; 50 g 1.8 oz yoghurt (dairy)or plant based alternative; 10 g 0.4 oz corianderroughly chopped; 1 1 chopped tomatoes (can)