Chermoula Sauce (for Vegetables)

Name: Chermoula Sauce (for Vegetables)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Moroccan, African
Ingredients: 2 T minced garlic (more or less to taste); 1 cup coarsely chopped cilantro; 1/2 cup coarsely chopped parsley (see notes); 1/2 cup extra-virgin olive oil; 1/4 cup fresh-squeezed lemon juice (see notes); 1/2 tsp. hot or smoked paprika (more or less to taste); 1/4 tsp. ground cumin (more or less to taste; salt and fresh ground black pepper to taste

Instructions

Prep:5minCook:8min

Chermoula Sauce for Vegetables is an absolutely amazing sauce for serving over roasted, grilled, or even steamed vegetables. And this can easily be made in about five minutes if you have a food processor!

Updated at: Mon, 08 Jun 2026 17:44:16 GMT