Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories226.7 kcal (11%)
Total Fat2.2 g (3%)
Carbs54.2 g (21%)
Sugars44.4 g (49%)
Protein2.8 g (6%)
Sodium1597.6 mg (80%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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