Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories165.1 kcal (8%)
Total Fat0.2 g (0%)
Carbs39.9 g (15%)
Sugars31.5 g (35%)
Protein1.2 g (2%)
Sodium422.6 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 세척합니다
Step 2
슬라이스로 잘라줍니다 얇게 썰어야해요
Step 3
용기에 넣어줍니다
Step 4
설탕, 소금,식초를 넣고 잘 섞어줍니다
Step 5
사이다에 섞어서 오이에 부어줍니다
Step 6
냉장보관후 드시면 됩니다
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