Tzatziki

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel cucumber and grate on cheese grater on the coarsest side.

Step 2

Put in a bowl. Add a pinch of salt and 1 tbs of white wine vinegar. Toss and set aside until it has release some liquid.

Step 3

Combine yoghurt, finely grated garlic, 2 tbs of white wine vinegar and olive oil.

Step 4

Mix until combined and creamy.

Step 5

Add the cucumber to a towel and squeeze out as much liquid as possible.

Step 6

Add the cucumber to the yogurt mix.

Step 7

Add salt and pepper to taste.

Step 8

Optionally add some finely chopped dill.