CHICKPEA TIKKA MASALA

Name: CHICKPEA TIKKA MASALA
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons olive oil or 1/4 cup water/broth; 1 large onion, diced; 1 teaspoon cumin seeds; 3 – 4 garlic cloves, minced; 2 inch piece of ginger, minced or grated; 1 tablespoon ground coriander, optional; 1 1/2 teaspoons turmeric; 1 heaping teaspoon garam masala; 1/2 – 1 teaspoon cayenne; 1/2 teaspoon mineral salt; 2 cans (14oz) diced tomatoes, with juices (or 4 tomatoes chopped); 2 tablespoons tomato paste; 2 cans (14oz) chickpeas (garbanzo beans), drained and rinsed; 1 can (15oz.) coconut milk (full or low fat – cream is ok too); 1/2 cup chopped fresh cilantro; grain of choice (rice, quinoa, couscous); homemade vegan naan

Instructions

Prep:10minCook:40min

Dinner is on with this flavorful Indian inspired Chickpea Tikka Masala recipe! It's lusciously creamy and easy to make right at home in one pan with simple ingredients!

Updated at: Thu, 21 Nov 2024 12:25:29 GMT