Two Potatoes Stew

Updated at: Thu, 17 Aug 2023 11:25:51 GMT

Step 1

Welcome back to my series where I make recipes with ingredients that are often thrown away, it’s called You Can Cook This!

Step 2

This thick, rich and creamy potato and peanut butter stew will have you coming back for seconds!

Step 3

Add 1 onion, 2 garlic cloves and 1 tbsp ginger to a food processor.

Step 4

Get your spices ready: 1/2 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, pinch of chilli flakes, 1/2 tsp smoked paprika, salt and black pepper

Step 5

Add 1 tbsp oil to a frying pan and sauté the the onion garlic and ginger

Step 6

Stir in the spices and cook.

Step 7

Add 400g tomatoes, stir and cook for a few minutes.

Step 8

Now add the two types of potatoes (about 800g), 500ml veg stock and 400g full-fat coconut milk, stir and simmer for 8 minutes on a low-medium heat.

Step 9

Let’s add our peanut butter (about 100g), I like crunchy peanut butter for this recipe, I won’t judge if you go with smooth.

Step 10

A handful of spinach and dry roasted peanuts (2 tbsp), stir and cook for another 2 minutes

Step 11

Serve with rice, chopped coriander stems and leaves, a squeeze of lime juice and flatbread

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