
By minimalistbaker.com
Vegan Palak Paneer with Curried Tofu
Instructions
Prep:5minCook:25min
An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!
Updated at: Sat, 29 Mar 2025 00:06:27 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories376.3 kcal (19%)
Total Fat18.3 g (26%)
Carbs36.6 g (14%)
Sugars7.3 g (8%)
Protein18.9 g (38%)
Sodium772.1 mg (39%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 15 ouncefirm tofu
block, drained, patted dry, and cubed

1 ½ tspcurry powder
or store-bought

1 Tbspcoconut aminos

¼ tspsea salt

2 tspnutritional yeast
adds a slightly cheesy flavor

5 cupsfresh spinach
loosely packed, organic when possible, 5 cups equals 6 s

water

1 ½ Tbspavocado oil
or coconut, or sub water add more as needed

1 ½ tspcumin seed
or ground cumin

2 Tbspminced ginger

1white onion
medium, diced

1serrano pepper
or jalapeno, seeds removed, diced add more or less to preferred spiciness

1 x 15 ouncecan diced tomatoes
slightly drained, or sub fresh chopped ripe tomatoes

4 clovesgarlic
minced, 4 cloves yield 12 g

¼ cupvegetable broth
or water

2 tspcurry powder

1 tspgaram masala

⅓ cupfull fat coconut milk
plus more for serving

sea salt
coconut aminos, or tamari, to taste /, we used a few teaspoons of coconut aminos

rice
or quinoa

cilantro

garlic naan
Instructions
View on minimalistbaker.com
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Notes
8 liked
0 disliked
Delicious
Makes leftovers
Never again
Under 30 minutes
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