Snap Seed Crackers

These Are super crunchy and packed full of healthy delicious seeds . Great as a snack or loaded with your favorite dips . Enjoy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add all the dry ingredients with a good pinch or two of salt then whisk to combine thoroughly

Step 2

Add oil and water and stir until it forms a slightly sticky dough. ( you can use avocado oil or a neutral oil if you prefer ) If the dough is too wet add some more flour . Now divide the dough into two halves .

Step 3

Roll each half out thin between two pieces of parchment paper then use a knife or Pizza cutter to cut the dough into squares . Slide the dough into a baking sheet then Bake at 200 c /400 f for about 17 minutes until they just start turning golden . Once baked cool on a wire wrack then transfer to an air tight container to store and enjoy !