Homemade Coconut Pancakes Recipe

Name: Homemade Coconut Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 can (14 ounces) and 1/3 cup coconut milk; 1/2 cup coconut (unsweetened shredded); 2 eggs; 1 1/2 tablespoons sugar (granulated); 2 tablespoons coconut oil or butter (melted); Optional: 1 teaspoon coconut flavoring; 1 cup all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup oil for frying; 1/4 cup table syrup ( maple syrup works perfectly)