By Once Upon a Chef
Asian Kale Slaw with Ginger Peanut Dressing
Instructions
Cook:20min
A kale salad you'll actually crave.
Updated at: Sat, 23 Nov 2024 12:07:28 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories294.2 kcal (15%)
Total Fat19.8 g (28%)
Carbs25.8 g (10%)
Sugars16.5 g (18%)
Protein7.9 g (16%)
Sodium534.9 mg (27%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupscurly kale
chopped, thick stems removed, patted dry
3 cupsred cabbage
shredded
2 cupsshredded carrots
1red bell pepper
sliced into bite - sized pieces
¾ cupslivered almonds
½ cupfresh cilantro
chopped
3 tablespoonscreamy peanut butter
3 tablespoonsunseasoned rice vinegar
1 tablespoonfresh lime juice
from one lime
3 tablespoonsvegetable oil
1 tablespoonsoy sauce
3 tablespoonshoney
1 tablespoonsugar
1clove garlic
large, roughly chopped
1 inchfresh ginger
square piece, peeled and roughly chopped
¾ teaspoonsalt
1 teaspoonsriracha
1 teaspoontoasted sesame oil
Instructions
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