Asian Kale Slaw with Ginger Peanut Dressing

Name: Asian Kale Slaw with Ginger Peanut Dressing
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 cups chopped curly kale, thick stems removed (patted dry); 3 cups shredded red cabbage; 2 cups shredded carrots; 1 red bell pepper, sliced into bite-sized pieces; ¾ cup slivered almonds; ½ cup chopped fresh cilantro; 3 tablespoons creamy peanut butter; 3 tablespoons unseasoned rice vinegar; 1 tablespoon fresh lime juice, from one lime; 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 3 tablespoons honey; 1 tablespoon sugar; 1 large clove garlic, roughly chopped; 1-inch square piece fresh ginger, peeled and roughly chopped (see note); ¾ teaspoon salt; 1 teaspoon sriracha; 1 teaspoon toasted sesame oil