Dairy-Free Potato Corn Chowder

Name: Dairy-Free Potato Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ears fresh corn (Note 1); 4 slices center cut bacon (omit if vegetarian); 1-2 teaspoons bacon fat or avocado oil (vegetarian use avocado oil); 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 teaspoons coconut oil (Note 2); 2 teaspoons vegan butter or almond flour (Note 2); 4 large red potatoes, peeled and chopped into 1 inch cubes; 32 ounces low-sodium vegetable stock or homemade vegetable stock; 1 cup water; 1 bay leaf; 2 sprigs fresh thyme (can use 1 teaspoon dried thyme); salt and pepper, to taste

Instructions

Prep:10minCook:30min

A delicious chowder made with fresh corn and potatoes. This is a hearty soup full of flavor from the veggies. Can be a main meal or an appetizer. Vegan-friendly by leaving out the bacon and using either coconut or avocado oil for sauteing.

Updated at: Sat, 10 Jan 2026 00:15:46 GMT