Great-Grandma's Italian Meatballs

Name: Great-Grandma's Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1 teaspoon each dried basil, oregano and parsley flakes; 3/4 teaspoon salt; 1 pound lean ground turkey; 1 pound lean ground beef (90% lean); Optional: Hot cooked pasta and pasta sauce

Instructions

Prep:30minCook:20min

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

Updated at: Thu, 21 Nov 2024 07:29:17 GMT