Black Bean Burger Crunchy Wraps with Creamy Guac & Pico de Gallo

Name: Black Bean Burger Crunchy Wraps with Creamy Guac & Pico de Gallo
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 unit Tomato; 1 unit Yellow Onion; 1 unit Lime; 1 unit Jalapeño; 1 tablespoon Mexican Spice Blend; 1 unit Black Beans; ½ cup Flour; 1 unit Mushroom Stock Concentrate; 2 unit Flour Tortillas; 3 ounce Queso Blanco; 1.5 ounce Blue Corn Tortilla Chips; 4 tablespoon Guacamole; 1.5 tablespoon Sour Cream; 2 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:45min

That dream you had where a veggie burger married a quesadilla and they had a baby? Well, turns out, our chefs had the same dream and here’s the result: the crunchy wrap (aka burgerdilla)! It’s a homemade Mexican-spiced black bean burger wrapped in a flour tortilla with rich queso, fresh pico, and tortilla chips for crunch. This genius concoction is pan-fried till extra-crisp. The dream ends like all the best ones do: with dollops of creamy guac and squeezes of fresh lime.

Updated at: Fri, 22 Nov 2024 21:07:12 GMT