Deconstructed Sushi Bowl

Name: Deconstructed Sushi Bowl
Cuisine: Asian, Japanese
Ingredients: 1-2 cups cooked brown or white rice (I used the sushi rice from this recipe.); 1 cup shelled edamame; 1 cup chopped or sliced cucumber; 1 medium avocado, sliced; 1/2 cup shredded or thinly sliced red cabbage; 1/2 cup diced fresh mango; 2 tablespoons sliced green onion; 1 tablespoon toasted black sesame seeds; 1/2 medium lime, cut into wedges; 1 cup nori strips (optional); 1/4 cup raw cashews, soaked in purified water for at least 30 minutes; 1/4 cup water; 1 tablespoon freshly squeezed lemon or lime juice; 1 tablespoon sriracha, use less or more to taste; 1 tablespoon tamari or soy sauce; 1 tablespoon toasted sesame oil; pinch of salt and pepper

Instructions

This simple dish consists of all of the yummy ingredients to make the perfect veggie sushi roll, but is made much more quickly deconstructed in a bowl! Recipe courtesy of Sapana Chandra's cookbook, Plant Power Bowls, with a few adjustments.

Updated at: Thu, 21 Nov 2024 04:09:41 GMT