Ginger Soba Noodle Bowl

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Step 1

Get a medium pot of water boiling and add the noodles in. Make sure it's a low boil, and turn down the heat if necessary. Cook for six to seven minutes, and stir every few minutes to prevent sticking. Drain and rinse with cold water to stop the cooking.

Step 2

Chop your vegetables and place them in a skillet over medium-high heat until tender.

Step 3

Make your dressing by squeezing your grated ginger to get the juice, and then whisk all ingredients together.

Step 4

Puree in a blender and set it to the side.

Step 5

Arrange your bowl with kale or spinach on the bottom, then the noodles, drizzle with tamari sauce.

Step 6

Add the vegetable sand dressing next.

Step 7

Top with avocado and chopped cashews before serving.