Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 1 medium onion (, chopped); 5-6 cloves garlic (, chopped); 2 carrots (, peeled and chopped); 2 ribs celery (, chopped); 1 bell pepper (, chopped); 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon Dried oregano; 3/4 teaspoon paprika; 6 cups low-sodium chicken broth; 14.5 ounce can diced tomatoes; 2-3 chicken breasts (, or 4-5 skinless chicken thighs (bone-in or boneless)); 5-6 6 inch yellow corn tortillas; salt and freshly ground black pepper (, to taste); 15 oz can black beans; 4 oz can diced green chiles; 1/2 cup heavy whipping cream; sour cream (, for topping); shredded cheddar or pepper jack cheese (, for topping); fresh cilantro (, for topping); green onion (, chopped for topping); avocado (, chopped)