By glutenfreeonashoestring.com
Classic Gluten Free Pie Crust | Dairy-Free Option!
Instructions
Prep:15min
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!
Updated at: Sat, 25 May 2024 21:42:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
161
High
Nutrition per serving
Calories1702.8 kcal (85%)
Total Fat92.2 g (132%)
Carbs201.7 g (78%)
Sugars0.4 g (0%)
Protein15.8 g (32%)
Sodium935.9 mg (47%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 cupsall purpose gluten free flour blend
Click through details, plus more for sprinkling
2 teaspoonsxanthan gum
omit if your blend already contains it
¾ teaspoonbaking powder
¾ teaspoonkosher salt
16 tablespoonsunsalted butter
diced and chilled, a 1/2-inch dice is best, See Recipe Notes for dairy-free version
1 cupwater
cold, iced, ice cubes do not count in volume measurement, plus more as necessary
Instructions
View on glutenfreeonashoestring.com
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Notes
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