Ricotta Eggplant Casserole

Name: Ricotta Eggplant Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 3 eggplants; olive oil spray; 3 cups tomato passata (or marinara); 2 tbsp fresh oregano leaves (chopped); 2 tsp fresh basil leaves (chopped); 14 oz fresh ricotta cheese (400 g ); 1.5 cup parmesan cheese, (grated, divided into 1 cup + 1/2 cup (about 5.5 oz - 155 grams total)); 3 eggs; sea salt and freshly cracked pepper

Instructions

Prep:20minCook:1h

Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!

Updated at: Sat, 23 Nov 2024 19:52:23 GMT