By fromachefskitchen.com
Baked Veracruz Fish (Pescado A La Veracruzana)
Instructions
Prep:15minCook:30min
Baked Veracruz Fish (Pescado A La Veracruzana) is an easy, light, colorful and super-flavorful dish perfect for a weeknight or date night!
Updated at: Tue, 11 Mar 2025 23:55:00 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1132.9 kcal (57%)
Total Fat38.7 g (55%)
Carbs17.1 g (7%)
Sugars8.8 g (10%)
Protein174.8 g (350%)
Sodium1103.4 mg (55%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsolive oil
plus more for baking dish
½ cuponion
medium, finely chopped
2 cupscherry tomatoes
heaping, or grape
2cloves garlic
minced
¼ cupgreen olives
halved or sliced if large
2 tablespoonspickled jalapenos
chopped, plus 1 tablespoon liquid from the jar, plus 1 tablespoon liquid from the jar
1 tablespoongolden raisins
heaping
1 tablespoondrained capers
2 teaspoonsdried oregano
preferably mexican
salt
to taste
black pepper freshly ground
to taste
2 x 8fish fillets
such as tilapia, barramundi, cod, red snapper
cilantro sprigs
for garnish
lime
for serving
Instructions
View on fromachefskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
