Mix Veg Recipe (Mixed Vegetable Sabji)

Name: Mix Veg Recipe (Mixed Vegetable Sabji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 3 tablespoons oil (- any neutral oil); 1 teaspoon cumin seeds; ½ cup finely chopped onions (or 1 medium-sized onion); 1 teaspoon ginger garlic paste; 1 cup finely chopped tomatoes ((tightly packed) or 2 medium to large tomatoes); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon kashmiri chilli powder (or paprika - add more for a spicy gravy); 2 teaspoons coriander powder ((ground coriander)); ½ teaspoon garam masala; ½ teaspoon chopped green chilies (or 1 green chili); ⅓ to ½ cup chopped potatoes; ⅓ cup chopped capsicum; ⅓ cup chopped carrots; ¼ to ⅓ cup chopped french beans; 1 cup chopped cauliflower (- blanch cauliflower if you prefer); ½ cup green peas (- fresh or frozen); 1.5 cups water (or add as required); salt (as required); 2 tablespoons cream ((light or heavy) or malai or 3 tablespoons milk); 8 to 10 paneer (cubes - optional); 3 tablespoons chopped coriander leaves (or 1 tablespoon chopped mint leaves)

Instructions

Prep:15minCook:30min

Mix Veg is a North Indian style vegetable curry made with a mix of vegetables, spices, and herbs. It is a simple one-pot recipe that can be made with seasonal vegetables or any veggies you have on hand. This mixed vegetable sabji is commonly served with roti, paratha, or poori.

Updated at: Mon, 09 Mar 2026 12:36:15 GMT