Creamy Cabbage Curry

Name: Creamy Cabbage Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons (28g) neutral oil of choice ((such as avocado oil)); 4 fat garlic cloves (21g), (chopped); 1 to 3 serrano peppers, (finely chopped (3 for spicy!)); 8 cups (400 to 480g) green cabbage, (shredded or thinly sliced (see Note 1)); Diamond Crystal kosher salt and freshly cracked black pepper ((see Note 2)); 2 tablespoons (30g) tomato paste; 2 teaspoons Kashmiri chili powder ((see Note 3)); 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; ½ teaspoon ground turmeric; 8 ounces (227g) ripe tomatoes, (finely chopped (see Note 4)); 1 (13.5 oz / 400 mL) can full-fat coconut milk; 1 (15 oz / 425g) can chickpeas, (drained and rinsed); 2 tablespoons (32g) almond butter or cashew butter ((unsweetened, see Note 5)); 1 teaspoon garam masala; 1 lime, (juiced); 1 cup (16g) fresh cilantro (leaves and tender stems, chopped)

Instructions

Prep:15minCook:35min

If you think cabbage can’t be luxurious, think again! This creamy cabbage curry delivers nourishment while being seriously indulgent. The cabbage melts down into silky sweetness and mingles with warming Indian spices before simmering with coconut milk and chickpeas for a cozy, complete meal.

Updated at: Fri, 25 Sep 2026 15:01:00 GMT