Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 tablespoons vegan butter; 6 tablespoons whole wheat pastry flour; ½ teaspoon salt; ⅛ teaspoon black pepper; 2 cups plant-based milk ((plain, unsweetened, not vanilla flavored)); ¾ cup vegan cheddar shreds (separated); 2 pounds red potatoes (thinly sliced); ⅓ medium yellow onion (peeled and thinly sliced)

Instructions

Prep:15minCook:1h

Creamy and cheesy vegan scalloped potatoes made with layers of tender potatoes, savory sauce, and melty vegan cheese. A comforting and satisfying dish for any occasion.

Updated at: Mon, 18 Nov 2024 07:51:14 GMT