Vegan Pineapple Chickpea Salad

Name: Vegan Pineapple Chickpea Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 – [ 15.5 oz. can ] chickpeas, drained and rinsed; ¼ cup pineapple tidbits *; 1 cup celery, diced (+/-) *; ½ cup red onion, fine dice (+/-) *; 1 to 1 ½ cups pineapple tidbits *; ¼ to ½ cup toasted pecans, coarsely chopped (+/-) (optional) *; ½ cup (raw) cashews *; ½ cup pineapple tidbits *; ¼ cup pineapple juice (from can of pineapple tidbits) *; 2 Tablespoons distilled white vinegar; 2 teaspoons pure maple syrup (optional); 1 teaspoon hot sauce *; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 Tablespoon dried minced onions; ¼ teaspoon sweet paprika; ½ teaspoon dried ground mustard powder; 1/8 teaspoon black pepper (+/-); ¼ to 1 teaspoon sea salt (+/-) *; Burger bun, toasted bread, flour tortilla wrap, or lettuce cup; Shredded lettuce