Hoisin Beef Bowls

Name: Hoisin Beef Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 pounds 90% lean ground beef; ¾ teaspoon baking soda; 6 tablespoons hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed); 3 tablespoons soy sauce (use gluten-free if needed); 1 tablespoon tomato paste; 1 teaspoon sesame oil; 1 teaspoon sugar; ½ teaspoon red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic, chopped; 2 tablespoons chopped fresh ginger (see note); 5 scallions, sliced, light and dark green parts separated; Rice; Chopped cashews; Sesame seeds; Shredded veggies, such as carrots, lettuce or bell peppers

Instructions

Prep:20minCook:10min

Hoisin beef bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own bowl, making it a fun and tasty dinner.

Updated at: Mon, 28 Jul 2025 03:36:39 GMT