High-Protein Vegan Mac & Cheese (meal-prep)

Indulge in this High Protein Vegan Mac and Cheese, a creamy, comforting dish packed with nourishing ingredients. This recipe is not only delicious but also boasts a whopping 40g of protein per serving. Perfect for meal prep and absolutely satisfying!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the packet instructions.

Step 2

Add the potato, onion, carrot, cashews, and red lentils to a large pot and cover with water. Bring to a boil and cook for approx 15 minutes, until the potatoes are fork tender. Drain the water.

Step 3

Transfer the mixture to a blender with the soy milk, tapioca flour, nutritional yeast, paprika, turmeric, vegetable stock, lemon juice, garlic powder, and a pinch of salt. Blend until perfectly smooth.

Step 4

Add the pasta and sauce to a pot and cook on low heat until it thickens 3 to 5 minutes. Adjust salt & pepper to taste.

Step 5

Serve with grilled broccoli or your favorite greens, enjoy!

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