By thespruceeats
Moroccan Cauliflower With Preserved Lemon
Instructions
Prep:15minCook:20min
This rich, hearty cauliflower side dish with zesty Moroccan seasoning can also be served as a vegetarian main course.
Updated at: Fri, 22 Nov 2024 09:56:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories270.9 kcal (14%)
Total Fat24.5 g (35%)
Carbs12.9 g (5%)
Sugars3.2 g (4%)
Protein2.8 g (6%)
Sodium1458.6 mg (73%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 headcauliflower
large
1 ½ teaspoonscumin
1 teaspoonginger
1 teaspoonsalt
½ teaspoonpaprika
½ teaspoonturmeric
black pepper
or cayenne, to taste
1onion
sliced or coarsely chopped
3 clovesgarlic
finely chopped or pressed
¼ cupolive oil
1preserved lemon
quartered
1 handfulred olives
or violet olives
½ cupwater
2 tablespoonsfresh cilantro
chopped, for garnish
Instructions
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