Easy Chilaquiles

Name: Easy Chilaquiles
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges; Corn oil; Salt; 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions); A few sprigs of epazote (optional); Cotija cheese or queso fresco; Crema Mexicana or creme fraiche; Chopped cilantro; Chopped red onion; Avocado, sliced or roughly chopped

Instructions

Cook:15min

Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. It's an easy and filling breakfast that you can master at home.

Updated at: Fri, 19 Dec 2025 00:05:22 GMT