By sudachirecipes.com
Pork Udon Noodles Soup (豚肉うどん)
Instructions
Prep:15minCook:10min
How to make rich and delicious Pork Udon (豚肉うどん) from scratch. Serves 2.
Updated at: Wed, 17 Jul 2024 00:49:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories686.4 kcal (34%)
Total Fat43.4 g (62%)
Carbs55.2 g (21%)
Sugars6.3 g (7%)
Protein15.2 g (30%)
Sodium1226.5 mg (61%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
150gpork belly
thinly sliced
0.25white onion
cut into thin wedges
1 Tbspshirodashi
or soy sauce
1 Tbspmirin
1 tspoyster sauce
½ tspsugar
½ tspginger paste
50mlwater
½ tspsalt
500mldashi stock
1 tspsugar
1 tspvegetable oil
2 portionsudon noodles
spring onion
Chopped, to garnish
4 sliceskamaboko
fish cakes, optional
Shichimi Togarashi
optional
Instructions
View on sudachirecipes.com
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