Sheet Pan Salmon and Potatoes with Caper Chimichurri

Name: Sheet Pan Salmon and Potatoes with Caper Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb. baby gold potatoes, sliced into halves or thirds depending on size; 1 lemon; 2 to 3 Tbsp. extra-virgin olive oil, divided; 1 tsp. salt, divided; 1/2 tsp. black pepper, divided; 4 (6-oz.) skin-on salmon fillets; 1 tsp. smoked paprika; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 2 to 4 oz. feta cheese, cut or torn into chunks ((optional)); 1/3 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh dill; 2 Tbsp. roughly chopped capers; 2 Tbsp. minced shallots; 1 garlic clove, minced; 2 Tbsp. red wine vinegar; 1/4 cup extra-virgin olive oil; 1/4 tsp. each salt and black pepper; 1/4 tsp. red pepper flakes

Instructions

Prep:15minCook:30min

Sheet Pan Salmon and Potatoes with lemon, spices, and a vibrant Caper Chimichurri. A one pan dinner impressive enough for entertaining, yet simple enough for weeknights.

Updated at: Fri, 15 May 2026 00:56:06 GMT