Vegetable Stir-Fry Noodles

Name: Vegetable Stir-Fry Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 8 oz noodles (e.g. linguine or rice noodles (see notes)); 1 tbsp (sesame) oil; 1/2 heaped tbsp fresh ginger (grated); 3-4 garlic cloves (minced); 7 oz fresh mushrooms (chopped or 25 g dried (rehydrated in water)); 1 large carrot (sliced); 1 red bell pepper (sliced); 1 medium zucchini (sliced); 3/4 tsp onion powder; 1/2 tsp smoked paprika; Salt and black pepper (to taste); Green onion (to garnish); Sesame seeds (to garnish); 2/3 cup vegetable broth (or water); 3-4 tbsp tamari (or soy sauce, (GF) or coconut aminos); 2 tbsp rice vinegar; 2 tbsp maple syrup (or more to taste); 1 tbsp cornstarch; 1 pinch of red pepper flakes (optional)

Instructions

Prep:15minCook:10min

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!

Updated at: Sun, 24 Nov 2024 10:03:42 GMT