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By thekitchn.com
How To Make The Best Dairy-Free Vegan Ice Cream
Learn this simple method that will teach you how to make delicious homemade vegan ice cream with a coconut milk base.
Updated at: Mon, 07 Jul 2025 07:11:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories288.5 kcal (14%)
Total Fat22.5 g (32%)
Carbs22.5 g (9%)
Sugars14.2 g (16%)
Protein3.1 g (6%)
Sodium90.2 mg (5%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thekitchn.com
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