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Lemony Orzo With Asparagus and Garlic Bread Crumbs
92%
7
cooking.nytimes.com
By cooking.nytimes.com

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Instructions
Cook:20min
Updated at: Thu, 03 Apr 2025 14:53:18 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories338.6 kcal (17%)
Total Fat21.3 g (30%)
Carbs30.6 g (12%)
Sugars4.3 g (5%)
Protein8.8 g (18%)
Sodium304 mg (15%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Kosher salt and black pepper
kosher salt
Kosher salt and black pepper
black pepper
1 cup orzo
1 cuporzo
1 pound asparagus, trimmed and thinly sliced on a diagonal (about 1/4-inch thick)
1 poundasparagus
trimmed and thinly sliced on a diagonal, about 1/4-inch thick
5 tablespoons extra-virgin olive oil
5 tablespoonsextra-virgin olive oil
1 teaspoon lemon zest plus 3 tablespoons lemon juice, plus more as needed (from about 1 large lemon)
1 teaspoonlemon zest
plus more as needed
1 teaspoon lemon zest plus 3 tablespoons lemon juice, plus more as needed (from about 1 large lemon)
3 tablespoonslemon juice
1/2 cup panko or homemade bread crumbs
½ cuppanko crumbs
or homemade bread
1 small garlic clove, finely grated
1garlic clove
small, finely grated
1/4 cup finely grated Parmesan, plus more for serving
¼ cupparmesan
finely grated, plus more for serving
1/2 cup fresh dill, mint or parsley leaves (or any combination), torn if large
½ cupfresh dill
mint or parsley leaves, or any combination, torn if large

Instructions

View on cooking.nytimes.com
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