Chicken Mole with Homemade Mole Sauce

Name: Chicken Mole with Homemade Mole Sauce
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 5 pounds chicken breast; 3 cups chicken broth; 3 cups orange juice; 1 tbsp olive oil; 2 medium onions (chopped); 1/4 cup pumpkin seeds (or pepitas); 1/3 cup sliced almonds; 8 cloves fresh garlic (sliced); 4 tsp cumin seeds; 4 tsp coriander seeds; 1 tsp whole anise seeds; 4 whole cloves; 4 ounces dried pasilla chiles (stem removed, seeded, torn into 1-inch pieces, rinsed); 1 ounce dried negro chiles (stem removed, seeded, torn into 1-inch pieces, rinsed); 1 ounce dried ancho chiles (stem removed, seeded, torn into 1-inch pieces, rinsed); 1 ounce dried chipotle chiles (stem removed, seeded, torn into 1-inch pieces, rinsed); 1 cinnamon stick; 2 bay leaves; 1/2 cup raisins; 1 tsp dried marjoram; 1 tsp dried thyme; 2 tsp dried oregano; 2 tbsp tomato paste; 3.1 ounces dark Mexican chocolate (or just dark chocolate) (chopped); Fresh chopped cilantro (for serving)