By epicurious
Curried Okra with Chickpeas and Tomatoes
An easy Curried Okra recipe
Updated at: Mon, 09 Feb 2026 06:35:07 GMT
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Ingredients
4 servings
1.25 lbfresh okra
small, left untrimmed, or 2 (10-oz) packages frozen whole okra, not thawed
1 ½ tablespoonsvegetable oil
1onion
medium, chopped
2garlic cloves
finely chopped
4 teaspoonsfresh ginger
finely chopped, peeled
2 teaspoonscurry powder
1 x 14 ozcan whole tomatoes in juice
tomatoes chopped, reserving juice
1 x 19 ozcan chickpeas
drained and rinsed
⅔ cupwater
¾ teaspoonsalt
¼ teaspoonblack pepper
cinnamon-spiced rice
Accompaniment, or basmati rice
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
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