Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf)

Name: Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 4 Bhetki fish , fillets cut to 4*2 inch pices; 2 tablespoons Mustard seeds (Rai/ Kadugu); 1 tablespoon Poppy seeds; 1/4 cup Fresh coconut , grated, plus more to garnish; 7 Green Chillies , slit; 1 teaspoon Turmeric powder (Haldi); Salt , to taste; 1 Banana leaf , cut into 10*8 rectangles; 2 teaspoons Mustard oil

Instructions

Prep:15minCook:25min

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the bhetki fish. Try savouring this Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf) along with plain steamed rice, or Pudina Rice Recipe (Spicy Mint Pulao), along with Bengali Style Cholar Dal Recipe and Sweet and Spicy Tomato Chutney Recipe. If you like this recipe, try more recipes like Doi Bhetki Recipe (Yogurt Fish Curry) Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry) Croquettes Recipe With Bhetki Fish

Updated at: Fri, 22 Nov 2024 09:56:50 GMT