Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat2.5 g (4%)
Carbs79.6 g (31%)
Sugars4.7 g (5%)
Protein11.7 g (23%)
Sodium1853.2 mg (93%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1daikon radish
small
3taro
small, optional You can substitute with any starch, potato, kabocha, etc
1mild pepper
large, such as an Anaheim pepper, You can use spicier to taste
3 bunchesbaby bok choy
0.5white onion
0.5tomato
shrimp
peeled As many or as few as you like
1 packagesinigang mix
2 literswater
or the amount requested by your sinigang mix
white rice
steamed
Instructions
Step 1
Peel daikon and taro (if you are using it). Slice them as well as the bok choy, onion, and tomato. Slice the large mild pepper in half once.
Step 2
In a large pot over medium heat, pour water according do your sinigang mix instructions. Also add the sinigang mix. My mix called for 2 liters (8 cups) but I like mine more sour so I only added 6 cups. Add the onion and tomato. Cook for about 5 minutes or just before the soup begins to boil.
Step 3
Add the daikon radish, taro (if available), and mild pepper. Let this boil and then turn the heat to low so the radish and taro will soften. This will take about 15 min. You can test the readiness of the radish using a fork or chopstick.
Step 4
Once the veggies are cooked to your liking, add the shrimp and bok choy. Let the shrimp cook. This should take 5 to 10 minutes.
Step 5
Remove from heat once the shrimp is finished cooking. Serve with rice and enjoy!
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