Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup olive oil; 1 medium sweet red pepper, julienned; 1 medium carrot, shredded; 1 small onion, chopped; 5 plum tomatoes, chopped; 1-1/2 cups sliced fresh mushrooms; 1 small yellow summer squash, cut into 1/4-inch slices; 1 small zucchini, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 can (12 ounces) tomato paste; 1 cup vegetable broth; 2 tablespoons brown sugar; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 6 lasagna noodles; 1 large egg, lightly beaten; 1 cup ricotta cheese; 1 cup shredded part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning

Instructions

Prep:1hCook:30min

This cheesy vegetable lasagna recipe is absolutely packed with veggies. With a few substitutions, it can also be made gluten-free, dairy-free or vegan.

Updated at: Mon, 25 Nov 2024 11:07:33 GMT