Vegan Lumpia (Fried Spring Rolls)

Name: Vegan Lumpia (Fried Spring Rolls)
Cook time: 12 min
Total time: 12 min
Cuisine: Asian
Ingredients: 2 carrot, minced; 60g sweetheart cabbage, shredded; 1 celery stalk, minced; 4 garlic cloves, minced; 1 onion, minced; 150g vegan mincemeat or minced mushrooms; 2 tbsp soy sauce; 2 tsp ground black pepper; Salt, to taste; 25 spring roll/filo pastry sheets (9x9“); 2 cups vegetable oil; water, for binding; 1 tsp cornstarch, optional; sweet chilli sauce

Instructions

Cook:12min

It’s spring roll time! Hype up your party snacks or picnic basket with these veganised Filipino lumpia. Experience bliss with crunchy savoury rolls, filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce.

Updated at: Thu, 21 Nov 2024 12:24:41 GMT