BBQ Tempeh Bowls

Name: BBQ Tempeh Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz block tempeh, cut into ½” cubes (227g ); 1 tbsp oil; ½ cup BBQ sauce (140 g); 1 tbsp tamari or soy sauce; 2 cups cooked rice or quinoa; 1 ½ cup corn kernels (fresh or frozen (220 g)); 1 ½ cups cherry tomatoes (halved and seasoned with salt and pepper (180 g); 3 cups thinly sliced cabbage (red or green (165 g)); 4 cups chopped romaine lettuce (130 g); 1 lime (juiced (about 1 ½ tbsp)); 1 tsp maple syrup; 4 tsp oil (divided); ½ cup cilantro (roughly chopped (or green onion, or half and half)); 1 medium avocado (peeled and pitted); ⅓ cup plain unsweetened vegan yogurt or milk (or vegan mayo); 1 tbsp lime juice or apple cider vinegar; 2 tsp maple syrup; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried dill; 1 tsp dijon mustard; 2 tbsp mince chives (optional); Salt and pepper

Instructions

Prep:10minCook:15min

These BBQ tempeh bowls are a delicious way to enjoy tempeh! They feature gooey BBQ tempeh with rice, cabbage slaw, corn and tomato and are perfect any night of the week.

Updated at: Sat, 23 Nov 2024 11:52:14 GMT