Classic Chicken Katsu Curry

Name: Classic Chicken Katsu Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese, Asian
Ingredients: 4 skinless chicken breasts (around 150g/5oz each); 50 g (2oz) plain flour; 1 large egg, lightly beaten; 100 g (3 ½oz) panko breadcrumbs (or use white breadcrumbs); Sunflower oil, to shallow fry; 1 tsp. sunflower oil; 1 onion, finely chopped; 2 1/2 cm (1 in) piece fresh root ginger, peeled and grated; 2 garlic cloves, crushed; 1 tbsp. medium curry powder; 2 tbsp. plain flour; 500 mL (17 fl 0z) chicken stock; 1 tbsp. soy sauce; 2 tsp. honey; 1 carrot; 75 (3oz) sugar snap peas, sliced into thin strips; 2 spring onions, sliced; Small handful each mint and coriander; Juice ½ lime; Rice, to serve