Teriyaki salmon with sesame pak choi

Would not make again.

It was not really special

A great way to use salmon. Extra sauce goes into an accompanying stir fry. I reduced the honey to 1/2 tbsp as otherwise the sauce is too sweet for me.

Would probably make slightly more sauce to help flavour the rice. Unfortunately we ran out of soy sauce and sesame oil, so had slightly less than what was required, but it still tasted nice.

Love this recipe, will definitely make again - doubled the sauce recipe because it didn’t make very much, marinated salmon for 30 mins before putting in the oven (would recommend, enhanced the flavour massively). Served with rice, peas and broccoli

Delicious and easy mid-week recipe. I added tenderstam brocolli to add more nutrients.

Lovely dish and easy to cook. Sauce was quite sweet, but the whole grain rice helped balance it out.

No chilli sauce

The sauce is tasty and not salty if you use low-sod soy sauce. I used frozen salmon and the sauce ended up watery, so thaw before cooking if possible. The pak choy is easier to eat if sliced thinly crosswise. Kids gave this one a thumbs up.

Used Chicken Instead. Could’ve added chili flakes. Used quinoa on the side

Added chilli oil and flakes 😁