
By elavegan.com
Vegan White Bean Soup
Instructions
Prep:10minCook:20min
Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make.
Updated at: Fri, 02 May 2025 12:30:47 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories329.1 kcal (16%)
Total Fat4.5 g (6%)
Carbs57.1 g (22%)
Sugars2.9 g (3%)
Protein17.6 g (35%)
Sodium1229.1 mg (61%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

½ Tbspoil

2potatoes
medium, diced

1carrot
medium, chopped

2celery stalks
with greens, chopped

3garlic cloves
minced

1 ½ tsponion powder

¾ tspdried oregano

½ tspdried marjoram

⅓ tspred pepper flakes

4 cupsvegetable broth
or water

2bay leaves
optional

salt
to taste

pepper
to taste

3 x 14 ozcans white beans
rinsed and drained

¼ cupcoconut milk canned

½ cupkale
chopped, optional

fresh herbs
to garnish
Instructions
View on elavegan.com
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