Baked Portobello Mushrooms Recipe

Air fryer was used, and it browned the cheese nicely. I used fresh mozzarella that I diced up at the same time as the other ingredients. Then I salted and peppered the pile of chopped stuff and mixed it around on the cutting board to avoid cleaning a bowl! There were still some juices coming out upon removal despite not rinsing and only wiping off the dirt from the caps ( not excessive, just some cleanup).