Braised Filipino Chicken Thighs

Name: Braised Filipino Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian
Ingredients: 6 – 8 chicken thighs; 1/2 cup soy sauce; 1/2 cup lime juice (or white vinegar); 2 tablespoons sugar; 3 teaspoons garlic powder; 3 teaspoons onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon chili flakes; 1 head of garlic; 4 – 6 bay leaves

Instructions

Prep:10minCook:50min

Braised Filipino Chicken Thighs, or Adobong Manock, also known as Adobo Chicken is a must-try recipe! It’s bright and balanced, flavourful and deeply satisfying. Served with just steamed rice, green onions, fresh cilantro and a wedge of lime to finish. Another terrific chicken recipe to have in your kitchen arsenal!

Updated at: Fri, 17 Apr 2026 00:46:48 GMT