Guatemalan Enchiladas or Jardineras

Name: Guatemalan Enchiladas or Jardineras
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb groud beef; 3 large tomatoes; 1 small onion; 2 eggs, hard boiled and cut into slices; ¼ cup queso fresco; 1 package of toasted tortillas; 10 lettuce leaves; ½ lb green beans, chopped; 3 small carrots; 2 cups of green peas; 4 beets; ½ cup chopped parsley; 1 teaspoon thyme; 2 laurel leaves; 1/2 cup of white vinegar; 3 tablespoons of olive oil; salt and pepper