Roasted Cauliflower Enchiladas

Name: Roasted Cauliflower Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 batch basic roasted cauliflower; 1 batch red enchilada sauce; 7-8 large flour tortillas; 2 (15-ounce) cans pinto beans, rinsed and drained; 1 (8-ounce) bag shredded cheese (I recommend either a Mexican blend or Pepperjack); toppings: lots of sliced avocado, chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!

Instructions

Prep:15minCook:45min

This roasted cauliflower enchiladas recipe is super hearty and flavorful, made with my favorite homemade enchilada sauce, and deliciously vegetarian (or it can be made vegan, if you prefer).

Updated at: Sat, 23 Nov 2024 00:06:17 GMT