Bruschetta Chicken Pasta

Name: Bruschetta Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 roma tomatoes (seeds removed, diced {about 2 cups}); 1/3 cup chopped red onion; 4 garlic cloves (minced); 1/4 cup freshly chopped basil; 2 teaspoons balsamic vinegar; 1 teaspoon extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons + 2 teaspoons olive oil {divided}; 3 teaspoons balsamic vinegar; 2 garlic cloves (minced); 1 teaspoon dried basil; 1 pound Boneless Skinless Chicken Breasts; 8 ounces orecchiette pasta (cooked according to package); 6 ounces fresh spinach; 3 tablespoons reserved pasta water; More fresh basil; Parmesan cheese; Mozzarella cheese {you could try buffalo mozzarella}; Fresh parsley

Instructions

Prep:15minCook:20min

Bruschetta Chicken Pasta is a light dish, perfect for spring or summer. Boneless skinless chicken breasts are coated with a balsamic vinegar sauce and cooked in a skillet, topped with a fresh bruschetta mixture and paired with orecchiette pasta.

Updated at: Tue, 04 Nov 2025 05:13:46 GMT