Yogurty Butter Beans With Pistachio Dukkah
100%
0
By cooking.nytimes.com
Yogurty Butter Beans With Pistachio Dukkah
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 19:04:13 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
32
High
Nutrition per serving
Calories869.4 kcal (43%)
Total Fat47.4 g (68%)
Carbs84.4 g (32%)
Sugars9.8 g (11%)
Protein35.3 g (71%)
Sodium2449.8 mg (122%)
Fiber29.9 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 teaspoonscoriander seeds
1 teaspooncumin seeds
1 ½ teaspoonssesame seeds
⅓ cuproasted shelled pistachios
unsalted
1 teaspoondried oregano
1 teaspoondried mint
¼ teaspoonfine sea salt
3 tablespoonsolive oil
⅛ teaspoonground turmeric
½ cupplain Greek yogurt
at room temperature
1garlic clove
minced
2 tablespoonsfresh lemon juice
Fine sea salt
black pepper
2 x 15.5 ouncebutter beans
cans, rinsed and drained cups
⅔ cupfrozen peas
thawed
¼ cupdill
loosely packed, fresh picked
¼ cupfresh mint leaves
loosely packed
½ cupfeta
coarsely crumbled
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Special occasion
Under 30 minutes
There are no notes yet. Be the first to share your experience!
