Oyakodon (Japanese Chicken & Egg Rice Bowls)

Name: Oyakodon (Japanese Chicken & Egg Rice Bowls)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ⅔ cup dashi stock; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sugar; 1 pound boneless skinless chicken thighs ((450g, cut into bite-sized pieces)); 1 medium onion ((thinly sliced)); 2 large eggs ((beaten)); 2 1/2 cups Steamed medium grain rice; 1 scallion ((chopped))

Instructions

Prep:5minCook:25min

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!

Updated at: Fri, 10 Jul 2026 22:27:44 GMT